1 pkg. Mrs. Gross's homestyle vegetable dip and soup mix
2 lbs. cooked potatoes, diced
1 1/2 c. mayonnaise
1/2 tsp. prepared mustard
2 hard boiled eggs, diced

In medium saucepan, boil 2 pounds of potatoes for 30 minutes or until done. Peel and dice potatoes. Combine remaining ingredients with diced potatoes in a medium sized bowl. Mix thoroughly. Chill overnight and serve.