2 c. chopped broccoli
3 tbsp. butter
3 tbsp. flour
1/8 tsp. pepper
Dash ground nutmeg
3/4 c. light cream or milk
1/2 c. chicken broth
1/2 c. shredded Swiss cheese
2 tbsp. dry white wine
1 1/2 c. cubed cooked chicken
3 tbsp. grated Parmesan cheese
Paprika

Steam or boil broccoli. Arrange in a 10 x 6 x 2 inch baking dish.

Saute - melt butter in medium saucepan. Stir in flour, pepper and nutmeg. Add cream or milk and chicken broth all at once. Cook, stirring until thick and bubbly. Add Swiss cheese and wine, stirring until cheese melts.

Pour 1/2 sauce over broccoli. Top with chicken, then remaining sauce. Sprinkle with Parmesan cheese and paprika. Bake at 350 degrees about 20 minutes or until heated through. Serve over rice if desired. Makes about 4 servings.