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CRANBERRY ORANGE SALAD | |
2 boxes cherry Jello 3 c. boiling water 1 lb. raw cranberries 3 lg. apples 2 or 3 oranges 1 orange rind 1 lg. can crushed pineapple, drained 2 c. sugar 1 c. nuts Dissolve Jello in 3 cups of boiling water. Let cool. Grind cranberries, apples and oranges and rind. Drain pineapple; add sugar and nuts. Add to above. Add all ingredients to Jello and let set. |
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