2 c. French bread crumbs
1/2 c. walnuts
1/2 c. butter
1/4 c. grated Swiss cheese
1 tbsp. fresh dill

Blend all ingredients and put in greased springform pan. Refrigerate.

1 med. onion
3 tbsp. butter
1 3/4 c. cream cheese, whipped
1/2 c. Swiss cheese, grated
1/3 c. cream or milk
Salt and pepper
4 eggs
1/2 lb. smoked salmon

Saute onion in butter until clear. Add cream cheese, Swiss cheese, cream or milk, salt and pepper. Beat in eggs, one at a time. Add salmon. Put in crust and bake 45 minutes at 350 degrees.