3 c. rice, cooked
4 slices bacon, cut up
3 eggs, beaten
1 lg. onion, cut up
1 sm. pkg. frozen peas, thawed
Cooking oil (sesame oil gives a real good flavor)
Soy sauce to taste

In a wok or large frypan, heat oil. Add bacon and cook until almost crisp. Add onion and cook until tender. Push to the side and pour in eggs. Cook until set. Break up eggs and mix with bacon and onion. Add rice and peas and toss to mix. Add soy sauce to taste. Cook until heated through, tossing as you do.

NOTE; This is great as a side dish or you can add meat and vegetables for a main dish.