1 lg. pkg. raspberry Jello
2 c. boiling water
1 (#2) can whole cranberry sauce
1 (#2) can crushed pineapple, drained

Mix Jello, water, and cranberry sauce and congeal slightly. Add pineapple; congeal until firm.

TOPPING:

1 lg. pkg. cream cheese
1 c. sour cream
1/4 c. powdered sugar
1 tsp. vanilla

Mix and beat until smooth. Spread on top and sprinkle on 1/2 cup cut up pecans.