2 (8 oz.) pkgs. cream cheese
1/4 c. butter
2 tbsp. basil
2 tbsp. parsley
1/3 c. Parmesan cheese
1 garlic clove, minced
2 cans minced clams, drained; save juice

Mix all of the above except juice in double boiler. Add clam juice to make desired consistency. Heat. Serve over fettuccine or spaghetti.