2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. butter, melted
1 (6 oz.) pkg. chocolate chips
1 c. walnuts, chopped
1 (9-inch) pie shell (unbaked)

Preheat oven to 325 degrees. Beat eggs until foamy. Add flour, sugar and brown sugar. Beat until blended. Stir in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell (unbaked). Bake 1 hour. Serve warm with whipped cream or ice cream.