FILLING:

2 c. cubed cooked chicken
1 c. Ricotta cheese
Salt and pepper
1/2 c. chopped ripe olives

SAUCE:

1 1/4 c. prepared Salsa Sauce (Pace)
2 tbsp. chopped green peppers (optional)

TOPPING:

1 1/2 c. shredded Cheddar cheese
Sour cream

Mix filling ingredients in a medium bowl.

Using 8 corn tortillas (6 inch diameter) softened according to package directions, divide filling onto tortillas. Roll up tortilla. Put seam side down in 9 inch square baking dish.

Pour sauce ingredients over tortillas. Cover dish with waxed paper. Microwave at High for 10-11 minutes, rotating dish once during baking. Sprinkle with cheese. Microwave at medium for 5 minutes. Serve with sour cream.