3/4 c. orange juice
3 tbsp. melted butter
1 tsp. almond extract
1 c. sugar
1 egg
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 bag whole cranberries (2 c. washed)
3/4 c. walnuts, chopped

Add extract and melted butter to orange juice; set aside. In mixing bowl beat sugar and eggs; beat until lemon color. Stir in juice mixture. Stirring by hand, add wet cranberries and nuts to flour. Make a well and pour in liquids. Stir by hand to the point of all being mixed.

Pour into 1 large or 2 small bread pans. Bake 1 hour and 10 minutes for large or 45 minutes for small at 325 degrees, but test after the first 45 minutes.