1 3/4 c. flour
1/2 c. sugar plus 3/8 c. honey
1 tbsp. baking powder
3/4 tsp. cinnamon
1 egg, slightly beaten
1 tbsp. orange peel
2/3 c. milk
2 tbsp. melted butter
7 c. cranberries
1 c. chopped walnuts

Combine flour, sugar, baking powder, salt and cinnamon and sift into bowl. Combine egg, orange peel, milk, honey and butter, then pour all at once into dry ingredients. Mix just until thoroughly moistened. Stir in cranberries and nuts.

Spoon mixture into well greased loaf pan 4x8. Bake at 325 degrees until done about 1 hour. Keeps 1 week in refrigerator and freezes well.