2 eggs, beaten
1/2 c. milk
1 1/2 c. crushed whole wheat chex
3 tbsp. dried parsley flakes
1 tsp. dry mustard
1/2 tsp. sage coleman's crushed
1/2 tsp. marjoram
1/4 tsp. salt
2 med. onions, chopped
1/4 tsp. pepper
3 lbs. ground pork, fresh
1 lb. ham
18 oz. can whole cranberry sauce
1 c. chili sauce
1/2 c. water

Combine eggs, milk, crushed chex, onion, parsley, marjoram, mustard, sage, salt, pepper and pork and ham. Mix well. (Can freeze half.) Bake all or half uncovered 350 degrees, 1 1/2 hours; drain.

Combine cranberry (whole sauce), chili sauce, water. Heat and spoon on loaf. 16 servings in all.