Yellow cake mix
1 lg. can crushed pineapple (drained)

Instead of water use 1 cup pineapple juice in cake mix and eggs. Bake 15 minutes at 350 degrees in 9x13 pan.

1 lg. box instant vanilla pudding
2 1/2 c. milk
1 lg. pkg. Cool Whip
8 oz. cream cheese

Blend until smooth. Spread over cooled cake. Sprinkle with pineapple, coconut, nuts and cherries. Chill.