1 yellow cake mix
1 pkg. vanilla pudding (instant)
1 (8 oz.) cream cheese
1 c. milk
9 oz. Cool Whip
20 oz. crushed pineapple, drained
Coconut
Nuts

Bake cake in cookie sheet about 20 minutes. Let cool. Mix pudding, cream cheese and milk. Spread on cake. Top with Cool Whip, then pineapple. Sprinkle with coconut and chopped nuts. Serve cold.