1 pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. instant pineapple cream pudding mix
1 lg. can crushed pineapple, well drained
1 c. crushed nutmeats
1 lg. Cool Whip topping

Bake yellow cake according to directions on box and let cool.

Mix cream cheese, pudding and milk. Beat. Spread on cake. Then spread drained pineapple on top of cheese mixture. Then spread Cool Whip and top with crushed nutmeats or slivered almonds.