MEXICAN LAYERED SALAD 
2 cans refried beans
Chili seasoning to taste
5 or more chopped avocados
1 med. onion
Garlic powder to taste
16 oz. sour cream
1 c. mayonnaise
Taco seasoning to taste
16 oz. Cheddar cheese
Bunch green onions
2 med. tomatoes

 

Recipe Index