1 lb. can sweet potatoes or yams
1 sm. can crushed pineapple in juice, undrained
Dash each of cinnamon, nutmeg & cloves
3 tsp. butter
Molasses

Heat sweet potatoes through. Drain. Mash. Add pineapple and juice, spices and butter. Stir to blend. Spread into 1 quart casserole. Drizzle with molasses. Dot with additional butter. Bake at 450 degrees until lightly browned. About 30 minutes.