1 large pkg. peach or strawberry jello
1 can peaches or 2 small cartons frozen strawberries, thawed
1 large (8 oz.) pkg. cream cheese

Drain juice from fruit and add enough water to juice to make 2 cups. Heat liquid and dissolve jello in liquid. Put cream cheese and fruit in blender and blend well. Add jello mixture. (Blender will be full.) Blend and pour into mold. Chill until firm.