4 pork chops
1 can cream of celery soup
1 sm. onion, chopped
3 tbsp. catsup
2 tsp. Worcestershire

Trim fat from pork chops and melt in frying pan. Brown pork chops. Use salt and pepper to taste. Drain off all fat.

Combine remaining ingredients. Pour over chops. Cover tightly. Bake 1 hour at 350 degrees.