6 pork chops 3/4 inch thick
1 medium onion thinly sliced
1 10 1/2 oz. can condensed cream of chicken soup
1/4 c. ketchup
2-3 tbsp. Worcestershire sauce

In a skillet brown chops on both sides in small amount of oil season with salt and pepper. Top chop with onion slices. Combine remaining ingredients and pour over chops. Cover and simmer 45-60 minutes. Remove chops to platter and spoon sauce over them.

Serves 6.