6 pork chops
1 med. onion, sliced
1 can cream of mushroom soup, undiluted
1/4 c. ketchup
2 to 3 tbsp. Worcestershire sauce
Oil

Brown chops in oil. Pour off oil with chops in skillet. Place onion slices on chops. Mix soup, ketchup, and Worcestershire sauce. Pour on top of chops. Bake at 350 degrees for 60 minutes until chops are tender. 4 to 5 servings.