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SAUCY PORK CHOPS AND RICE CASSEROLE | |
4 (1 inch thick) pork chops 1/2 green pepper, chopped 1 sm. onion, chopped 15 oz. can Hunt's tomato sauce special 1 c. boiling water 1 beef bouillon cube 1 c. uncooked rice Season pork chops to taste and brown well. Place in shallow baking dish; stir together the pepper, onion, tomato sauce special, water, bouillon cube and rice; pour over pork chops. Cover tightly. Bake at 350 degrees for 1 hour. |
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