1 lb. ground beef
1 pkt. chili seasoning mix
1 (14 1/2 oz.) can stewed tomatoes, cut up
1 (14 1/2 oz.) can pinto or kidney beans
2 c. shredded cheddar cheese
1 (4 oz.) can sliced black olives
8 large flour tortillas-burrito size

Preheat oven to 400°F. Brown ground beef; drain. Stir in seasoning mix and tomatoes; cook 5-10 minutes. Arrange tortillas in a circle on a 12-inch pizza pan overlapping edges where needed. Spoon ground beef onto tortillas. Top with cheese and olives. Bake 5-10 minutes or till cheese is melted.

Submitted by: Karen LaValley