REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEANUT BUTTERSCOTCH SAUCE | |
2 slightly beaten eggs 1 1/3 c. brown sugar, packed 2/3 c. light corn syrup Mix well. 2/3 c. water 1 stick butter 1 c. peanut butter Bring all to a boil. Remove from heat and beat in 1 cup peanut butter. Cool. Excellent on ice cream! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |