PEANUT BUTTERSCOTCH SAUCE 
2 slightly beaten eggs
1 1/3 c. brown sugar, packed
2/3 c. light corn syrup

Mix well.

2/3 c. water
1 stick butter
1 c. peanut butter

Bring all to a boil. Remove from heat and beat in 1 cup peanut butter. Cool. Excellent on ice cream!

 

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