1 c. shortening
1 c. sugar
2 tsp. salt
1 c. boiling water
2 beaten eggs
2 cakes yeast
1 c. cold water
6 c. flour, unsifted

Pour boiling water over shortening, sugar and salt. Blend and cool. Add beaten eggs. Let yeast stand in cold water for 5 minutes. Then stir and add other mixture. Add flour and blend well. Place in large bowl. Cover and place in refrigerator. Let rise for 4 hours or longer. Bake at 450 degrees for 7 minutes. Makes 30 rolls.