BANANA PUDDING 
2 pkgs. instant vanilla pudding mix (3 1/2 oz.)
1 can Eagle brand milk
1 carton Cool Whip (8 oz.)
3 c. milk
1 lg. cream cheese, room temperature
2 tsp. vanilla
1 lg. box vanilla wafers
8 bananas

Mix pudding with 3 cups milk; let stand 3 minutes. Cream together cream cheese and Eagle Brand milk, and vanilla; beat with pudding until well blended and then fold in Cool Whip. Layer wafers, bananas, and pudding mixture; continue layering until all ingredients are used.

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