2 1/2 c. flour
1 stick butter
3/4 c. sugar
1 egg
1 tbsp. cinnamon
Pinch of cloves
1 1/2 tbsp. cocoa
1/4 lb. ground almonds
2 tbsp. Schnapps (or brandy)
1 tsp. baking powder
4 or 5 tbsp. milk

Mix all ingredients. Press 2/3 of dough into a jelly roll pan. Spread dough with jam or preserves. Use the remaining 1/3 of dough to make lattice work on top. Brush top with egg. Bake at 350 degrees until browned and jam is bubbly.