1 tbsp. granulated sugar
2 tsp. unsalted butter, softened
1/2 tsp. vanilla
1 egg, beaten
3 tbsp. self-rising flour, sifted
3/4 oz. ready-to-eat toasted rice cereal

In mixing bowl, combine sugar, butter and vanilla and mix until creamy; add egg and beat well. Blend in sifted flour, then fold in cereal until just combined. (Do not overbeat.) Place on non-stick cookie sheet by heaping teaspoonfuls, forming 12 cookies. using moistened tines of a fork, flatten each cookie slightly. Bake at 350 degrees until cookies re golden brown, about 8 to 10 minutes. Remove to wire rack too cool. 4 servings. 3 cookies each, 93 calories each serving. Weight Watchers: 1/2 bread, 1/2 fat plus 35 calories optional.