2 c. white sugar
2 c. brown sugar
2 c. butter
2 c. peanut butter
4 eggs
1/2 c. milk
4 tsp. vanilla
7 c. Gold Medal flour
4 tsp. baking soda
2 tsp. salt

Cream sugars, butter and peanut butter together. Beat eggs, milk and vanilla. Sift flour, soda and salt. Stir in with the batter. Chill thoroughly. Shape into balls the size of a walnut, then roll in additional sugar.

Bake on an ungreased cookie sheet at 350°F. Press chocolate Hershey's Kisses in the center while hot.