2 c. all-purpose flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 c. finely shredded carrot
1 c. cooking oil
4 eggs
Cream Cheese Frosting

Oven 325 degrees. Grease and lightly flour a 13x9x2 inch baking pan (or two 9 x 1 1/2 inch round baking pans).

In a mixer bowl combine the first 6 ingredients. Add next 3 ingredients, beating with electric mixer until combined. Beat on medium speed for 2 minutes. Turn into pan(s). Bake in a 325 degree oven for 50 to 60 minutes in the 13x9x2 inch pan or until done. (For two 9 inch layers, bake in a 325 degree oven for 40 minutes or until done.) Cool on a wire rack. (Remove layers from pans after cooling 10 minutes. Cool well.) Frost with Cream Cheese Frosting. Serves 12 to 15. I add 2 cups chopped nuts to mix.