4 chicken breasts
1/4 lb. Swiss cheese slices
1 can cream of chicken soup
1/4 c. dry vermouth
1 c. herb flavored dressing crumbs
3 tbsp. melted butter

Arrange chicken in greased quart baking dish. Place cheese slices on top. Heat soup and vermouth and pour over.

Combine crumbs and melted butter. Sprinkle on top of chicken and bake 1 hour at 350 degrees.