2 slices bacon, finely cut
1/2 c. onion, minced
1/2 c. green pepper, minced
2 c. (1 1/2 lb.) shredded American cheese
1/4 c. cup-up pimiento
1/4 c. almonds, toasted and shaved
1 3/4 c. peas, cooked
2 c. cooked chicken, cut up
8 oz. macaroni

Add 1 tablespoon salt to 3 quarts of rapidly boiling water. Cook the macaroni until tender. Cook the bacon until brown and crisp. Brown the minced onion and minced green pepper in the bacon fat. Add the cheese, pimiento, almonds, peas and chicken. Mix lightly with the hot macaroni.