4 lg. chicken breasts
6 c. water
1 c. carrots
1 c. celery
1 med. onion
1 c. English peas
Salt & pepper to taste
1 can chicken broth
2 or 3 bouillons cubes
1 tsp. herbs (Mrs. Dash)
1 c. shell macaroni, noodles or rice (opt.)

Boil chicken breasts slowly in the 6 cups water. Skin meat. Into broth add carrots, celery, onion, and English peas. Salt and pepper to taste. Add chicken broth, bouillon cubes and herbs. Add chopped chicken. Add macaroni, noodles or rice.