FRESH FISH BATTER 
1 c. flour
1 1/2 tsp. salt
3/4 c. water
1 egg
1 tbsp. oil
1 tbsp. Parmesan cheese

Mix together the flour, salt, and water; add egg, oil, and cheese. Mix well. Let mixture stand at room temperature for 1/2 hour. Dip fresh fish and fry.

 

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