NEW YORK POTATO SALAD 
14 cooked med. potatoes
7 hard boiled eggs (one for garnish)
2 med. onions, chopped
10 radishes, sliced (4 for garnish)
1 green pepper, chopped
1/2 c. green olives, sliced
1/2 c. black olives, sliced
4 tbsp. sweet relish
8 tbsp. mayonnaise (heaping)
4 celery stalks, chopped
1/2 tsp. celery seeds
2 heaping tsp. mustard
Salt and pepper to taste

Combine, garnish and serve. Best if made the day before. Serves 12.

 

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