2 lbs. hash brown potatoes (let thaw enough to crumble)
2 c. sour cream
1 can cream of chicken soup
2 c. grated cheddar cheese
1/2 tsp. salt
1/2 c. chopped onions

Mix all together. Top with 3 cups corn flakes and 1 stick melted butter. Bake at 350 degrees for 1 hour in uncovered 9 x 13 x 2 pan.