I can't help but smile at those who don't like the idea of adding rotel and wouldn't even try it in this recipe. If you add it, it's called Mexican Corn Casserole. If you don't, it's just corn casserole. Both are equally delicious but they are two different things. To each his own, but it's worth trying with the rotel!

My grandmother introduced this recipe to me. She calls it Mexican Cornbread. I tried it about 6 months ago for the first time. My family loved it, and I have made it 2 more times since then. We love Rotel and the flavor that it gives things.

This goes great with ham or smoked brisket and is really good with grilled boneless porkchops. Is always a hit with family get-together dinners.

I made this for a holiday meal and it was a huge hit. Don't change a thing!

When I make this I use Jalapenos instead of rotel. I finely chop one for each recipe. It is very good and adds nice kick without being too crunchy.

This recipe became a holiday MUST. Soooo good! But without the ro-tel. Whole family loves it!

I made this dish for the 1st time a couple of day's ago after i have been wanting to try it. Yum! Yum! used 2 boxes of Jiffy plus added some cooked crumbled bacon plus the shredded cheese. Boy was that Good!!!

We don't use the Rotels (I don't care for them in anything) but we do add bell pepper and bacon and it's terrific.

Make this in a shallow baking dish and it cooks better.

My family loved this! I didn't add the tomatoes when I made it though.

I made this for my family and they loved it. By the way it is a lot better if you make it with out the Rotel tomatoes. They just make it too spicy and not as tasty. Only try it without the tomatoes if you like it cheesy, it's still amazingly good cheesy.

I just tried this recipe for the first time instead of sour cream I used cream cheese and left out the Rotel tomatoes and it was splendid!!! Thanks so much for sharing it will become a must have dish at least 1x a week.

We love it. The only thing we did different was add two boxes of cornbread mix so it wasn't so mushy!!

I've made this recipe for years except NEVER put tomatoes in it; handed down by and Aunt and also a lady in our church congregation that has gone to live with the Lord. I also ALWAYS put a 1/2 stick of real butter in the bottom of the casserole dish and melt it in the oven. Mix rest and bake. We/our family loves it; better than cream corn!!!

Use a can of Mexican Corn, not RoTel. It has a wonderful flavor and it is not mushy.