CAKE:

1 box white cake mix
10 oz. strawberries, thawed
3 oz. strawberry Jello
3/4 c. oil
1/2 c. water
3 tbsp. flour
3 eggs

Mix together. Bake at 350 degrees for 40-45 minutes.

FROSTING:

10 oz. Cool Whip
10 oz. strawberries, thawed

Mix juice and all. Spread over cooled cake. Refrigerate until needed.