2 lbs. yellow squash, sliced
1 med. onion, chopped
2 tbsp. butter, melted
1 1/2 c. cheddar cheese, shredded
2 c. butter flavored crackers, crushed, Ritz works well
2 eggs, beaten
1 c. milk
Salt & pepper to taste
1 c. buttered bread crumbs (optional)

Cook squash and onions until tender and drain. Add to remaining ingredients except bread crumbs. Blend well and pour into a greased 2 quart casserole. Top with bread crumbs if desired. Bake at 350 degrees for 30 to 40 minutes.