BLUEBERRY DELIGHT 
CRUST:

2 c. flour
2 sticks butter
1 1/2-2 c. pecans, cut fine

Bake about 10 minutes at 350 degrees.

FILLING:

1 box confectioners' sugar
1 (8 oz.) or (12 oz.) Cool Whip
1 (8 oz.) cream cheese

Fold over crust. Add blueberry pie filling.

 

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