1 c. cubed onions
1 c. catsup
1 c. water
2 tsp. salt
2 tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard
4 lbs. ribs

Cut spare ribs in serving pieces. Brown them in fry pan. Combine ingredients; pour over the rice. Cover; bake in oven at 350 degrees for 1 3/4 hours. Spoon sauce over ribs while baking. Bake uncovered 15 minutes before serving.