4 large cans plain biscuits
1 c. sugar
2 tsp. cinnamon
1 stick butter
1 c. light brown sugar
1/2 c. chopped pecans

Preheat your oven to 350°F. Mix 1 cup sugar and cinnamon. Grease a tube pan well. Cut biscuits into 4 parts and roll in (white) sugar and cinnamon mix. Stack evenly into tube pan. Melt butter in a small saucepan and stir brown sugar into butter. Pour this mixture over biscuits and sprinkle nuts on top.

Bake at 350°F for 35 minutes.