1 c. warm water
2 tbsp. dry yeast
2 tbsp. sugar
2 eggs
1/2 c. vegetable oil
1/2 c. sugar
1 tsp. salt
1 1/2 c. very warm water
6 c. flour
1 c. butter

Mix warm water, yeast and 2 Tbsp. sugar together until yeast is frothy. Beat eggs. Add yeast mixture to eggs plus vegetable oil, sugar, salt, and water; mix well. Add in flour. Knead and add up to 1/2 c. of flour if necessary. Dough will be sticky. Once dough has been kneaded, let rise until it doubles, approximately 2 hours. Melt butter and pour into 2 bundt pans. Roll dough out to 1/2 inch thickness and cut out circles with a glass (2 to 3 inches in diameter).

Arrange circles of dough in bundt pans. Let rise 30 to 45 minutes and then bake in 350°F oven for 30 minutes or until golden brown.