1 lb. hamburger
1 tbsp. shortening
1/2 c. chopped onions
2 c. hot water
1/4 c. Heinz 57 Sauce
2 tsp. salt
1 tsp. sugar
Dash pepper
1 c. uncooked elbow macaroni
1 can (1 lb.) tomatoes, cut up

In large skillet brown beef and onion in shortening. Drain excess fat. Stir in water, tomatoes, Heinz 57, salt, sugar and pepper. Add macaroni and mix well. Reduce heat to low; simmer 15-20 minutes or until macaroni is tender. Stir occasionally. Makes 5 servings.