1 (8 piece) roll Pillsbury crescent roll dough
1 c. Mozzarella cheese, cubed
1 c. Monterey Jack cheese, cubed
2 eggs, slightly beaten
1 pkg. sliced pepperoni
2 tbsp. grated Parmesan cheese (opt.)

Use five pieces of crescent roll dough to line the inside of a 9" pie pan. In a large mixing bowl combine remaining ingredients except pepperoni. Fill pie crust with a layer of pepperoni, add the cheese mixture, then cover with another layer of pepperoni. Cut the remaining pieces of dough into 1" strips and criss cross over top of pie, lattice style. Bake for 45 to 55 minutes at 325 degrees. Let cool 5 minutes before serving.