2 lbs. powdered sugar
1/4 lb. butter, melted
1/4 tsp. almond extract or vanilla
1 lg. pkg. Angel Flake coconut
1 can Eagle Brand sweetened condensed milk
Cherries or nuts (opt.)

Combine powdered sugar, butter, vanilla, coconut and condensed milk. Roll into a ball with a cherry in middle or into small balls. Chill in refrigerator.

DIPPING:

1 lg. pkg. chocolate chips
2/3 bar shaved paraffin

Melt over hot water and dip balls into chocolate on toothpick. Use the milk can to melt paraffin the mix with chocolate chips.