2 lbs. powdered sugar
1/4 lb. butter
1/4 tsp. almond flavoring
Dash of salt
1 lg. pkg. coconut
1 can Eagle Brand milk
Cherries or nuts (opt.)

Combine sugar, butter, flavoring, salt, coconut and Eagle Brand milk. Roll into a ball formation adding cherry or nuts if desired inside.

TOPPING:

1 lb. pkg. chocolate chips
2/3 bar (sm.) paraffin wax

Melt chips and paraffin in double boiler. Dip balls into chocolate mixture by inserting a toothpick. Refrigerate 2 hours.