2 boxes powdered sugar
3 or 4 c. chopped pecans
1 can coconut
4 tbsp. butter, melted
1 c. drained maraschino cherries, chopped
1/4 tsp. salt
1 can Eagle Brand milk
1 tsp. vanilla
2 (6 oz.) pkgs. Nestle chocolate morsels
1 block paraffin

Pour all ingredients into large mixing bowl except for the chocolate morsels and paraffin. Mix well and shape into small balls. If mixture is too sticky, add more sugar and let stand before shaping into balls. After balls are shaped, place on cookie sheet and chill.

Melt chocolate morsels and paraffin in a double boiler over hot water. Stir until melted and well mixed. Leave over hot water and dip balls, one at a time. Coat well and remove.