2 lbs. powdered sugar
1/4 lb. butter
1/4 tsp. almond flavoring
Dash of salt
1 lg. pkg. coconut
1 can condensed milk
Cherries and pecans, chopped as desired

CHOCOLATE MIXTURE:

1 lg. pkg. chocolate pieces
2/3 bar paraffin wax

Combine all ingredients and mix well with hands. Chill. Form into balls. To make mixture, melt together over a double boiler. Dip balls in chocolate mixture. Refrigerate 2 hours.