1/2 c. sliced celery
2 tbsp. chopped onion
1 tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
1 can Chinese vegetables
1 can (7 oz.) tuna, drained & flaked

In saucepan, cook celery and onion in butter until tender. Stir in soup, milk, tuna and vegetables. Stir occasionally. Serve over Chinese noodles.